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Colored an intense, garnet red, the fruity nose on the 'Osso San Grato' overflows with powerful notes of black cherry, dried rose, and violet, with complexity added by a distinct note of tar. Intensely flavored to match, the full-bodied Gattinara is austere and yet generous, with sweet and velvety tannins balanced by a long finish. The grapes, grown in sub-acid morainic (soils originating from an ancient glacier) and volcanic (rich in minerals) soils with a southern exposure, are all hand-picked. After being delicately pressed they are left to ferment with a 14-16 day period of maceration on the skins as the must is pumped over with automatic sprinklers. Maturation begins in medium capacity oak barrels for 30 months, finishing in the bottle for 1 year before release. Denomination: GATTINARA Classification: DOCG Production area: Gattinara Cru: Osso S. Grato Vineyard extension: 5.50 Blend: Nebbiolo - 100% Vineyard age (year of planting): 1960 Average no. cases/year: 415 Suggested serving temperature: 65degF AB - Antoniolo Gattinara Osso San Grato 2004 750ml -

Antoniolo :: Nebbiolo

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