Our Price only $27.84 .

In 2006, the median bud break occurred March 30. Median bloom was May 31 and median veraison was July 27. Harvest was October 12 with a yield of 3.10 tons per acre. The alcoholic fermentation was completed in approximately ten days in closed stainless steel fermentation tanks. The wine was then pressed and put into barrels for malolactic fermentation. Aging was fifteen months in 100% French oak barrels, approximately one third of which were new. Long-time fans of Block 7 will recognize the familiar clone 2 chocolate-covered cherry and berry nose on this wine. The bright mouthwatering fruit aromas are accented by chocolate, spice and floral notes. On the palate, the wine has body, bright acidity and a comfortable amount of structure, with the fine-grained and subtle tannins that are characteristic of Block 7. 2000 cases produced Alcohol is 15.0% Hendry Blocks 7 and 22 are located on bench lands west of the town of Napa. This nine-acre block is between 230 and 300 feet above sea - Hendry Vineyards Zinfandel Block 7 & 22 2006 750ml - Napa Valley

Hendry Vineyards :: Zinfandel Napa Valley

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